Gianni's Ristorante Italiano

ALL’ ITALIANA

Imported Italian salami, prosciutto, mortadella, provolone cheese, olives, eggplant in olive oil, buffalo mozzarella cheese.

IMPEPATA DI COZZE (GF)

Black mussels, white wine, garlic. 

BRUSCHETTA NAPOLI Ⓥ

Diced tomatoes, Italian olive oil, garlic, basil.

BRUSCHETTA RUCOLA

Mozzarella, Parma ham, arugula, garlic, basil.

MELANZANE PARMIGIANA (VEG)

Breaded eggplant, mozzarella, tomato, basil.

CALAMARI FRITTI

Crispy calamari, spicy tomato sauce. 

ARTICHOKE AGLIO E OLIO Ⓥ (GF)

Steamed whole, jumbo artichoke, olive oil, garlic.

MINESTRONE Ⓥ

Seasonal vegetables, homemade vegetable stock.

PASTA E FAGIOLI

Italian beans, pasta, homemade vegetable stock.

ZUPPA DI PESCE (GF)

White fish, shimps, calamari, black mussels, clams, home made fish stock. 

MISTA Ⓥ (GF)

Mixed greens, cherry tomatoes, houseItalian dressing.

CESARE (VEG)

Romaine hearts, croutons, Parmesan cheese, house Caesar dressing.

CAPRESE (VEG)(GF)

Ripe tomatoes, buffalo mozzarella.

DI PESCE (GF)

White fish, shrimps, calamari, black mussels and lemon. 

DI POLPO (GF)

Marinated Aruban octopus in olive oil and lemon.

DI RUCOLA (VEG)

Arugula, cherry tomatoes, red onion, Parmesan cheese, balsamic glaze.

BUCATINI ALLA SICILIANA (VEG)

Sautéed with tomato sauce, mozzarella and eggplant.

SPAGHETTI AL POLPO

Sautéed Aruban octopus with garlic and tomatosauce.

SPAGHETTI ALLA PUTTANESCA (VEG)

Garlic, tomato sauce, olives and capers.

LINGUINE ALLE COZZE

Mussels, garlic, white wine and a hint of tomato sauce.

LINGUINE AI FRUTTI DI MARE

Mixed seafood, garlic, white wine, tomato sauce.

PAPPARDELLE AL SALMONE

Sautéed Norwegian salmon, tomato sauce, hint of cream.

LINGUINE ALLE VONGOLE

Sautéed Clams, garlic, olive oil.

RIGATONI AI 4 FORMAGGI (VEG)

Parmesan, Mozzarella cheese, tomato sauce

GNOCCHI ALFREDO (VEG)

Potato dumplings, Parmesan, cream sauce.

RISOTTO AI FUNGHI PORCINI (VEG)

Porcini mushrooms, cream sauce.

RISOTTO ALLA PESCATORA

Shrimp, mussels, clams, calamari.

PENNE PRIMAVERA (VEG)

Sautéed seasonal organic vegetables with tomato sauce and hint of cream.

ORECCHIETTE E SALSICCIA

Broccoli rabe, italian sausage, garlic, aglio e olio sauce.

FETTUCCINE AL TARTUFO (VEG)

Imported black truffles, cream sauce. 

ORECCHIETTE AL PESTO (VEG)

Basil, Parmesan cheese, pecorino cheese.

SCAMPI GIANNI

Spaghetti, shrimp, tomato sauce and hint of cream.

GAMBERONI PERNOD

Black ink spaghetti, jumbo prawns,Flambeed in Pernod anise. 

VITELLO ALLA PIZZAIOLA

Veal cutlet, tomato, capers, black olives, basil.

OSSOBUCO ALLA MILANESE

Braised veal shank, white wine, Italian herbs.

FILETTO AI FUNGHI PORCINI

Sliced 6oz Certified Angus fillet mignon wild mushroom, cream sauce.

POLLO ALLO ZAFFERANO

Free range, bone-in chicken breast, saffron sauce.

POLLO / VITELLO PARMIGIANA

Lightly breaded cutlets, tomato, mozzarella.

VITELLO AL LIMONE

Veal cutlet, lemon sauce.

BROCCOLI RAPINI Ⓥ (GF)

Sautéed in garlic

POLENTA AL TARTUFO (VEG)

Creamy corn meal with Imported truffles. 

POLENTA FRITTA (VEG)

Fried corn meal.

PATATE AL FORNO Ⓥ (VEG)

Roasted potatoes, rosemary & onions.

VEGETALI Ⓥ (VEG)

Sautéed vegetablesin garlic & olive oil.

RISOTTO MILANESE (VEG)

Saffron risotto.

FAGIOLI ALL OLIO Ⓥ (VEG)

Sautéed Italian beans in garlic olive oil & rosemary.

PISELLI ALLA PANCETTA

Sautéed sweet peas with Italian bacon.

CHIANTI

Riserva Ruffino Ducale Oro, Tuscany.

PINOT GRIGIO

Santa Margherita, Valdadige

WHITE ZINFANDEL

Beringer, California, USA 

PROSECCO LUNETTA

Veneto, Italy

CHOCOLATE SALAMI

Traditional in our family, smooth chocolate ganache,crunchy nuts, and vanilla biscuits.

TIRAMISU

Homemade with lady fingers, fresh whipped cream and Italian mascarpone cream cheese 

CANNOLI SICILIANA

Homemade Italian pastry and fresh ricotta

ITALIAN LEMON MERINGUE CAKE

Light, moist layered lemon cake covered in Italian meringue. 

NEW YORK CHEESECAKE

Traditional New York Cheesecake with your choice of Chocolate,Strawberry or Caramel topping

NUTELLA GLUTEN FREE CAKE

A rich and fudgy flourless chocolate cake filled with Nutella.

BROCCOLI RAPINI Ⓥ (GF)

Sautéed in garlic

POLENTA AL TARTUFO (VEG)

Creamy corn meal with Imported truffles. 

POLENTA FRITTA (VEG)

Fried corn meal.

PATATE AL FORNO Ⓥ (VEG)

Roasted potatoes, rosemary & onions.

VEGETALI Ⓥ (VEG)

Sautéed vegetablesin garlic & olive oil.

RISOTTO MILANESE (VEG)

Saffron risotto.

FAGIOLI ALL OLIO Ⓥ (VEG)

Sautéed Italian beans in garlic olive oil & rosemary.

BRUSCHETTA NAPOLI Ⓥ

Diced tomatoes, Italian olive oil, garlic, basil.

MELANZANE PARMIGIANA (VEG)

Breaded eggplant, mozzarella, tomato, basil.

ARTICHOKE AGLIO E OLIO Ⓥ (GF)

Steamed whole, jumbo artichoke, olive oil, garlic.

MINESTRONE Ⓥ

Seasonal vegetables, homemade vegetable stock.

MISTA Ⓥ (GF)

Mixed greens, cherry tomatoes, houseItalian dressing.

CESARE (VEG)

Romaine hearts, croutons, Parmesan cheese, house Caesar dressing.

CAPRESE (VEG)(GF)

Ripe tomatoes, buffalo mozzarella.

DI RUCOLA (VEG)

Arugula, cherry tomatoes, red onion, Parmesan cheese, balsamic glaze.

BUCATINI ALLA SICILIANA (VEG)

Sautéed with tomato sauce, mozzarella and eggplant.

SPAGHETTI ALLA PUTTANESCA (VEG)

Garlic, tomato sauce, olives and capers.

RIGATONI AI 4 FORMAGGI (VEG)

Parmesan, Mozzarella cheese, tomato sauce

GNOCCHI ALFREDO (VEG)

Potato dumplings, Parmesan, cream sauce.

RISOTTO AI FUNGHI PORCINI (VEG)

Porcini mushrooms, cream sauce.

PENNE PRIMAVERA (VEG)

Sautéed seasonal organic vegetables with tomato sauce and hint of cream.

FETTUCCINE AL TARTUFO (VEG)

Imported black truffles, cream sauce. 

ORECCHIETTE AL PESTO (VEG)

Basil, Parmesan cheese, pecorino cheese.