Minimum Order: 35.00ƒ
Palm Beach 55 Noord Aruba n/a
Merchant Current Date/Time: February 16 Saturday 10:02 AM
Spicedmashed potato balls in chick pea batter, deep fried (2pcs)
Deep fried flour shell stuffed with a mixture of mashed boiled potato, green peas & spices (2pcs)
Pakoras (Vegetables or Chicken or Mix)
Chicken or Vegetable fritters (Onion, Potato, Paneer, and Bell Pepper) (8pcs)
Hora Bhara Kabab
Cottagecheese cooked with Spinach and fried in coin shape (4pcs)
Mashedvegetables (Potatoes, Beans, peas, & carrots) mixed with spices and deepfried. (2pcs)
Deepfried spiced mashed potatoes. (2pcs)
Mincedlamb meat covered with spiced mashed potatoe and deep fried. (2pcs)
Shrimpslightly marinated in sour cream, touched with herbs and batter fried.(6pcs)
Crab meat Chaat
Atangy combination of spiced crab meat, onions & tomatoes.
Mildly spiced cream of chicken soup
Mildlyspiced cream of vegetable soup
Mildlyspiced cream of mushroom soup
Mildlyspiced cream of tomato soup
Murgh Tikka Salad
Bonelesschicken pieces, chargrilled in Tandoor & tossed in a fresh garden salad
Paneer Tikka Salad
Home-madecottage cheese, chargrilled in Tandoor & tossed in a fresh garden salad
Freshgarden salad - Lettuce, onions, cucumber, carrots, tomatoes & capsicum
Choppedonions, cucumber, tomatoes & fresh coriander, with a dash of fresh lemonjuice & optional green chilies. A great side salad for curries
Traditionalaccompaniment to any Indian dish: Onions, cucumber, tomatoes, capsicum &fresh coriander laves, blended together with yogurt
Paperthin spicy snack made with lentils
Pappadsprinkled with onions, tomatoes and spices
Tandoor Mix Grill
A combination platter consisting of Reshmi kabab, Sheekh kabab, Chicken tikka,Fish Tikka , shrimps & Paneer Tikka (2pcs Each) / The Veg grill consists of Veg Kabab, Paneer Tikka, Potato, Cauliflower, Capsicum, Tomato & Aloo tikki
Tender Lamb chops marinated in special Indianspices and grilled in tandoor (4pcs)
Ground Lamb mixed with fresh ginger herbs andspices, grilled on skewers in our traditional clay oven
Whole Chicken marinated in yogurt and spices for 24hours and grilled in Tandoor (clay oven) to perfection
Boneless pieces of white chicken marinated inyogurt, spices and lemon juice, then grilled in Tandoor (8pcs)
Succulent boneless chicken pieces marinated inyogurt and cashew paste, grilled in charcoal tandoor.(8pcs)
Boneless pieces of white chicken marinated inyogurt and spinach grilled in charcoal tandoor (8pcs)
Vegetable mince mixed with garlic, ginger & spices cooked on a skewer in tandoor.
Paneer Tikka Lajawab
Char grilled chunks of homemade cheese marinated inpickled spices (8pcs)
Batter fried button mushrooms tossed in a tangytomato sauce
Jumbo Shrimps marinated in yogurt, garlic, gingerand combination of spices then grilled in Tandoor. (9pcs)
Chunks of fresh fish marinated in yoghurt, freshspices and lemon juice then grilled in clay oven. (8pcs)
Fish fillet marinated in cream ,yogurt &garlic, broiled in charcoal tandoor. (8pcs)
Whole wheat layered bread
Leavened bread baked in tandoor.
Butter Naan / Garlic Naan / Onion Naan
Leavened bread enriched with butter or onions orgarlic and baked in tandoor.
Cheese Chili Naan
Naan stuffed with Mozarella Cheese and green chili(optional)
Leavened white flour bread stuffed with minced lamb
Aloo Paratha Naan
Paratha stuffed with potatoes
Whole wheat bread baked in tandoor.
Amazingly thin “handkerchief” bread from Lucknow(City in India).
Deep fried Indian bread made of whole wheat. (Lovedby kids) (2pcs)
Deep fried Indian bread made of white flour.
White flour leavened bread with spiced cilantro.
Lamb Chop Biryami
Succulent Lamb chops blended with basmati rice andspices.
Tender boneless Lamb cubes blended with basmatirice and spices.
Specially flavored saffron rice cooked withShrimps
Specially flavored saffron rice cooked withboneless pieces of chicken.
Lightly spiced vegetables with saffron rice
Specially flavored saffron Rice with fried onions,nuts and coconuts
Specially flavored saffron Rice cooked with mixveggie
Steamed Basmati Rice
Basmati rice cooked with saffron and bay leaves
A traditional merging of nine different vegetables and nuts cooked in mild sauce.
Home-made cottage cheese, cooked with capsicum intomatoes & onion gravy
Spongy Cottage cheese rolled into balls and cookedin mild gravy
Cottage cheese cooked in spiced buttery tomato sauce
Cottage cheese cooked in Spinach.
Fresh home made cubes of cottage cheese lightlyfried and cooked with Green peas in onions & tomato sauce
Thick Cottage Cheese slices cooked in tangy cashew tomato gravy .(Check for Preparation time)
Paneer Kaju Masala
Cottage cheese cooked in cashew paste and chefsspecial spices.
Potato cubes cooked in spinach
Whole eggplants partially cooked on skewers intandoor, cooked with tomatoes, onions, and tomato sauce
Mushroom and peas cooked with spices.
Mouth watering blend of fresh cauliflower and potatoes seasoned to perfection
Okra cooked with onion and tomatoes, seasoned witharomatic herbs.
Black lentils are cooked on slow heat and then tossed with fresh ginger, garlic, onions, tomatoes and spices
Yellow lentils tempered home style.
Whole white Garbanzo simmered in a spicy onion& tomato gravy.
Mixed vegetables cooked in buttery tomato sauce.
Vegetable Kabab Masala
Mixed vegetables Kabab cooked in Cilantro and Onionsauce.
Mixed vegetables cooked with lots of garlic, tomatoes and red pepper.
Mixed vegetable balls cooked in spinach andcoriander (cilantro) sauce.
Fresh Shrimps in a fiery hot Vindaloo curry with potatoes
Shrimps cooked in traditional curry spices.
Shrimps cooked with spinach and mild spices.
Shrimps cooked with onion, tomato and green pepper.
Fish cooked with onion, tomato and green pepper.
Fish cooked in traditional curry spices
Fish cooked with spinach and mild spices
Boneless fish pieces cooked with spices in a sweetand sour curry sauce.
Fish Hara Masala
Boneless fish pieces cooked with spices in cilantrosauce
Calamari Steak Masala
Calamari steak, cut into cubes, simmered toperfection in seafood spices & tomato gravy
Mutton Sukha Fry
Tender pieces of Lamb cooked in natural herbs & spices.
Fresh Lamb cooked with onion, tomatoes and herbs ina kadai (Indian wok)
This version of the curry contains chunks of lamb & Potatoes and is tangy and spicy.
Fusion of lamb cubes, spinach & Cream with adistinct spicy creamy flavor.
Minced Lamb cooked with green peas and spices
Lamb cooked in kadai (Indian wok) with capsicum, onions and spices
Mutton Rogan Josh
Originating from Kashmir, Rogan Josh is known forits red colored hot sauce. The color is derived from using kashmiri red chili liberally, however since lot of non-Indians are not used to the chili we use tomato puree / paste for the color.
Contrary to common belief, Curry is not a singlespice but a blend of spices that is unique not only to each region of thecountry but differs even from household to household. We present our version with fresh onions, tomatoes, ginger and garlic.
Chicken Makhanwalla or Butter Chicken
Grilled Boneless tandoori chicken leg pieces cooked with butter and herbs in cashew and tomato sauce
Chicken Tikka Masala
Grilled Boneless tandoori chicken breast pieces cooked with Bell Pepper and herbs in buttery tomato sauce.
Boneless Chicken pieces cooked in traditional curry sauce
This version of the curry contains chunks of Chicken & potatoes and is tangy and spicy.
Fusion of boneless chicken cubes, spinach & cream with a distinct spicy creamy flavor.
Chicken cooked with onions, tomatoes and spices.
Chicken cooked with spices and coconut.
Chicken pieces marinated in yogurt and cooked inmildly spiced curry sauce.
Chicken Sukka Fry
Tender juicy chicken heavily marinated with spicesand cooked dry.
Boneless chicken pieces cooked with spices in a sweet and sour curry sauce.
Chicken cooked with onions, herbs and spices on agirdle
Spongy Cottage cheese balls boiled in milk withsaffron ,cardamons, sugar and pistachios.
Carrot pudding with nuts, served warm.
Spongy milk balls fried and boiled in sugar syrupwith pistachios and cardamons
Spongy cottage cheese balls boiled in sugar syrup
The traditional tea of India, brewed with milk,ginger, cardamons and special blend of spices
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